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 A
LETTER FROM THE PROPRIETORS |
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I
am very proud to be the President of Louianna Inc.,
Louie my brother and I incorporated Louianna in January
of year 2002. However the existence of Louianna began
many years ago.
The first stage of our company's
existence was a passionate entrepreneurial belief by
my grandfather and a belief that the Organic Extra Virgin
Olive Oil from Montorio could be Savoured from people
around the world. My brother and myself have adopted
this legacy and goal, for the honour, continuance of
tradition and most of all my grandparents’ aspiration.
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The varieties of Olive Trees on Louianna Estates have become our trade secret.
It is this particular variety of olives, which creates our Organic Extra Virgin
Olive Oil to have a distinctive flavour, delicious taste and most of all the
significance of excellence.
As quality is of paramount concern, the testing
of our Olive Oil has been preformed at the largest
Laboratory facilities in the world ‘ITS Caleb Brett’.
Test results indicate that Louianna Organic Olive Oil is clearly Extra Virgin
and contains vitamins, which are not present in majority of Olive Oils that are
sold in our local grocery stores.
We guarantee a fresh product with an acidity level way below those of regular
Olive Oils. Our ExtraVirgin olive oil is not obtained by using solvents or the
re-esterification processes nor by mixing the oil with other kinds.
Louianna Organic Olive oil is obtained solely from the fruit of the olive tree.
At the mill the olives are pressed in the presence of Dr. Allesando Patuto from
Suolo e Salute and myself. The olives do not undergo any treatment other than
washing, and removal of leaves.
Plans for Louianna Inc are to continue producing one of the finest organic olive
oils. Louianna Estates are located on lands, which the soil is extremely fertile
and well suited for the healthy production of Organic farming. We plan to acquire
more properties in Montorio, and plant additional trees.
Our goal is to let as many people around the
world enjoy this delicious Olive Oil. The choice
by the Italian culinary Institute, Italian Cooking & living
Magazine and La Cucina Italiana to have Louianna as the exclusive Extra Virgin
Olive Oil for the Molise Region in the Olive Oil club will surely assist us to
have our product enjoyed globally.
Our sincere passion to get Louianna on the tables of the finest restaurants finds
Louie and I traveling to places such as London, New York, Miami, and Italy to
present and sample Louianna Organic Extra Virgin Olive Oil to Celebrity chefs
such as; Chef Jamie Oliver at ‘Fifteen Restaurant’ London UK, Chef
Eric Kaplan at Waldorf Astoria ‘Bull and Bear’, Chef Paul Sales at ‘Blue
Fin’ W Hotel Times square, and in Toronto Chef John Higgins.
We plan to strengthen our clientele by sampling Louianna at fine food stores
such as Pusateri's and Chapman's Essential Foods, which currently carry Louianna.
As Louianna is certified Organic, and contains many vitamins and antioxidants
it will perfectly complement any health associated fine food shop.
By purchasing Louianna Organic Extra Virgin Olive Oil you support a companies
goal to protect our environment and provide the tastiest and most nutritious
Olive Oil available, now and for generations to come.
Sincerely
Dominic Vincent Spedaliere |
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